Improving Eating Quality and Storage Life in Acorn Squash

this study investigated the relationship between quality of work life and organization citizenship behavior from the viewpoint of teachers in high schools in tehran city.

چکیده هدف از پژوهش حاضر بررسی رابطه کیفیت زندگی کاری و رفتار شهروندی سازمانی در مدارس مقطع متوسطه پسرانه شهر تهران از دیدگاه دبیران بود. روش پژوهش حاضر توصیفی و از نوع همبستگی بود. از بین دبیران مدارس شهر تهران تعداد 380 نفر به روش نمونه گیری خوشه ای چند مرحله ای به عنوان نمونه پژوهش انتخاب شدند و با تکمیل پرسشنامه ی کیفیت زندگی کاری والتون(1975) و پرسشنامه ی رفتار شهروندی سازمانی پودساکو...

Improving Quality of Life in Heart Failure

Among the estimated 5.7 million people living with heart failure (HF) in the United States, HF with preserved ejection fraction (HF-PEF) or mildly reduced left ventricular dysfunction represents approximately 90% of women and 70% of men.1 Although patients with severe left ventricular dysfunction may have worse mortality,2 other outcomes are similar including impaired quality of life.3 Although...

Body image quality of life in eating disorders

PURPOSE The objective was to examine how body image affects quality of life in an eating-disorder (ED) clinical sample, a non-ED clinical sample, and a nonclinical sample. We hypothesized that ED patients would show the worst body image quality of life. We also hypothesized that body image quality of life would have a stronger negative association with specific ED-related variables than with ot...

Changes in the Composition of Squash during Storage.

Studies by LE CLERC DU SABLON ill 1905 (5) established the general naturle of the changes oceurringo in the fruits of Cueurbits during maturationi anid storage. At matuiity the solids of the fruits of Cucurbita pepo var. couroge olive were high in starch and relatively low in sugar. During storaoe the conversion of stareh to sugar was rapid, as was also the loss of sugar by respiration. On long...

Improving quality of life for carers.